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Out Now
In his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to share the hows and whys behind everything we do in the kitchen.
In his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to share the hows and whys behind everything we do in the kitchen.
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!'
– Yotam Ottolenghi
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!'
– Yotam Ottolenghi
New Substack Every Friday -
New Substack Every Friday -
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THE WORLD'S BEST HOTDOG AND THE SAUSAGE WHISPERER | Selling Somerset
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THE WORLD'S BEST HOTDOG AND THE SAUSAGE WHISPERER | Selling Somerset
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PERFECT STEAK, ASADOR-STYLE | SELLING SOMERSET
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PERFECT STEAK, ASADOR-STYLE | SELLING SOMERSET
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NEWSFLASH: I'VE WRITTEN A BOOK!
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NEWSFLASH: I'VE WRITTEN A BOOK!
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About
About
Ben Lippett is a cook, food writer, and the founder of Dr Sting's Hot Honey. Having spent years working at a spate of restaurants in the UK, USA and Australia – including a stint as a butcher in the Sussex Countryside – Ben made the leap to food media and writing.
Ben Lippett is a cook, food writer, and the founder of Dr Sting's Hot Honey. Having spent years working at a spate of restaurants in the UK, USA and Australia – including a stint as a butcher in the Sussex Countryside – Ben made the leap to food media and writing.
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